Its undervalued in North America, but if you ask a European, they might tell you that theres nothing better to finish off a good meal than a nice glass of port. A rich, full-bodied wine, port is considered by many to be one of the
In the United States, Ive never really thought of Thanksgiving as a big wine drinking holiday. One of the reasons might be the fact that, at least in my family, the big Thanksgiving meal is usually served in the early afternoon,
Cookies, crunchy crackers, and sparkling sodas are sold to round out the meal, but its really all about the sammie basics here. For a quick lunchtime Montecito chow during the workweek, pop inside the quaint sidewalk shop for a bite.
As for what to serve with the Christmas turkey depends on your preference for red, dry white or slightly sweeter wines. Pinot Noir contains very little tannin and wont overpower the taste of the meal. Other good red wine options
Cookies, crunchy crackers, and sparkling sodas are sold to round out the meal, but its really all about the sammie basics here. For a quick lunchtime Montecito chow during the workweek, pop inside the quaint sidewalk shop for a bite.
(My caveat: I haven't had wine there -- just cocktails -- but I assume it's possible.) I always recommend it to friends looking for a "date spot." Bleu's sister restaurant, Chez Gaudy, may work too. Yay for wedded bliss on the hill!
1 cup dry white wine a quart ltr of cream 150 gr creme fraiche basil, parsley, chervil - fresh if you can get them 200 gr button mushrooms, salt & pepper, butter. Cook the ravioli in a pot of simmering water until they rise to the top.
With Fagioli all'Uccelletto and Sausages? Crusty bread and a simple tossed green salad seasoned with vinegar, olive oil, and salt. And a bottle of a simple, zesty wine, for example a Chianti D'Annata or a Sangiovese di Romagna.
