With Fagioli all'Uccelletto and Sausages? Crusty bread and a simple tossed green salad seasoned with vinegar, olive oil, and salt. And a bottle of a simple, zesty wine, for example a Chianti D'Annata or a Sangiovese di Romagna.
(My caveat: I haven't had wine there -- just cocktails -- but I assume it's possible.) I always recommend it to friends looking for a "date spot." Bleu's sister restaurant, Chez Gaudy, may work too. Yay for wedded bliss on the hill!
We started our meal with mussels in a garlic and wine sauce, a special that appeared during both of our visits. The shellfish were large, with top shells removed, and arranged in a circular pattern. The thin sauce didn't overpower the
In the United States, Ive never really thought of Thanksgiving as a big wine drinking holiday. One of the reasons might be the fact that, at least in my family, the big Thanksgiving meal is usually served in the early afternoon,
Gerry Klaskala and Andrs Loaiza came out swinging with their entry into "Riding Dirty" The Atlanta Wine Pairing Challenge. aria has been an Atlanta favorite for a long time, but it is known more for fine dining versus a place
